Looking for a breakfast that’s light, nutritious, and tiffin-friendly? This Poha Makhana Uttapam is a brilliant fusion of traditional South Indian flavors with nutrient-dense ingredients like makhana (fox nuts), poha (flattened rice), and sooji (semolina). It’s soft, flavorful, and packed with protein, fiber, and calcium—perfect for kids and adults alike.
This uttapam skips the fermentation process, making it quick to prepare while still delivering a fluffy texture. The addition of curd helps activate the batter, while baking soda or eno gives it the lift it needs. Topped with colorful veggies and a sprinkle of paneer, it’s a complete meal in itself.
Ingredients for making Poha Makhana Uttapam
- 1 cup makhana
- ½ cup poha
- ½ cup sooji
- ½ cup curd
- Water (as needed)
- ¼ tsp baking soda or eno
- Salt to taste
- Finely chopped onion, capsicum, grated carrot
- Grated paneer
- Chaat masala & jeera powder
- Oil or ghee for cooking
Method:
- In a bowl, mix makhana, poha, sooji, and curd. Let it rest for 20 minutes.
- Add water if needed to adjust consistency.
- Blend the soaked mixture into a smooth batter.
- Stir in baking soda or eno and salt. Mix gently.
- Heat a pan and pour a ladleful of batter.
- Top with chopped veggies, grated paneer, and sprinkle chaat masala and jeera powder.
- Cover and cook on low flame until golden and cooked throug
This Poha Makhana Uttapam is soft, mildly spiced, and full of texture. It’s a great way to use pantry staples creatively while sneaking in veggies and protein. Pair it with chutney or curd for a complete meal, or pack it with a crunchy snack and fruit for a balanced tiffin.
Want more creative tiffin ideas? Don’t miss our last post on White Sauce Pasta—a creamy, dairy-free twist that’s perfect for picky eaters
This post is a part of Blogchatter Half Marathon 2025
Loved this recipe? Don’t forget to check out our previous post on evening snack recipes—another kid-approved ideas that’s just as nutritious and easy to make
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