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Are you tired of the same old cookies made from refined flour and loaded with sugar? Why not try something different and healthier? Homemade jowar cookies are a perfect alternative for kids who want to indulge in a sweet treat. Jowar, also known as sorghum, is a gluten-free grain that is rich in fiber, protein, and essential nutrients. It is a perfect choice for those with gluten intolerance or celiac disease.
1)These cookies are not only tasty but also packed with nutrients that your body needs.
2)Jowar, also known as sorghum, is a gluten-free grain that is packed with fiber, protein, and minerals such as iron, magnesium, and phosphorus. It is also low in fat and calories, making it an ideal ingredient for healthy snacking.
3)When combined with other nutritious ingredients such as almond flour, honey, and coconut oil, jowar can create a delicious and wholesome snack that you can enjoy guilt-free.
Making homemade jowar cookies is easy and fun.
Servings: 12 cookies
Prep :15 min
Cook: 25 min
- 1 Cup Jowar Flour
- 1/2 Cup Soft Unsalted Butter
- 1/2 Cup jaggery powder
- 1 tsp Baking powder
- 1/4 tsp salt
- 1/4 tsp cardamom powder
- 1 /4 cup coconut powder
- 1 tsp Vanilla Essense
- 1.5 tbsp Cocoa Powder
- Chopped Almonds or Almond Flakes for Garnish Optional
1)To start, preheat your oven to 180°C and line a baking tray with parchment paper.
2)In a mixing bowl, whisk the butter with blender to make it soft
3) Add jaggery powder and combine well until it becomes light and fluffy. add vanilla essense to this .
3)Now, sift in the jowar flour and baking powder, salt , cardomom powder ,coconut powder and mix well. Add any additional ingredients you desire and mix them in.
4)If the dough feels too dry, you can add a bit of milk to make it more pliable.
5) Place the dough in cling wrap and refrigerate for 15 mins.
5)Take out the dough from refrigerator . Scoop out small portions of the dough and roll them into small balls.
6)Place them on the baking tray and flatten them with a fork.
7)Bake for 15-20 minutes or until they turn golden brown.
8)Let the cookies cool on the tray for a few minutes before transferring them to a wire rack to cool completely
You have a batch of healthy and tasty jowar cookies ready to be devoured.
In conclusion, homemade jowar cookies are a delicious and nutritious snack that everyone can enjoy. They are easy to make, customizable, and perfect for any occasion. So, why not give them a try and indulge in guilt-free snacking? Your kids will thank you for it!
This post is a part of Blogchatter A2Z challenge 2023