Eggless Banana and Millet Muffins

An eggless millet muffin is a type of muffin that is made without eggs and contains millet as one of the main ingredients. Millet is a gluten-free whole grain that is high in nutrients like fiber, protein, and antioxidant.

Health benefits for kids

Eggless banana muffins can be a healthy snack option for kids for several reasons:

1. Rich in nutrients: Bananas are a great source of vitamins and minerals such as vitamin C, vitamin B6, and potassium. They also contain fiber, which is important for digestive health.
2. Egg-free: Some children have allergies to eggs or are vegan, so eggless muffins can be a good option for them. The recipe uses vegetable oil or melted butter as a substitute for eggs.
3. Millet flour: The recipe includes millet flour, which is a whole grain that is high in nutrients like fiber, protein, and antioxidants.
4. Portable and convenient: Muffins are easy to make and easy to take on-the-go. They can be a great snack option for busy days or as a lunchbox addition.

Overall, eggless banana muffins can be a healthy and tasty snack for kids, providing them with nutrients and energy to keep them going throughout the day.

Recipe

Prep Time15 minutes

Cook Time25 minutes

Total Time40 minutes

Ingredients:

• 1cup wheat flour
• 1/2 cup millet flour (I have taken ragi)
• 1/2 cup brown sugar/ cane sugar/ jaggery powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup warm milk (dairy or plant-based)
• 1/2 teaspoon lemon juice or vineger.
• 1/2 cup vegetable oil or melted butter
• 1/2 cup mashed ripe bananas (about 2 medium bananas)
• 1 teaspoon vanilla extract
• Chopped walnut and Choco chip

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, take milk and add lemon juice .Add brown sugar and Stir well so that sugar dissolves
3. Add oil or butter, mashed bananas, and vanilla extract in this
4. In another bowl Whisk together the wheat flour , millet flour, baking powder, baking soda, and salt.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Do not over mix.
6. Scoop the batter into the muffin tin, filling each cup about 3/4 full.
7. Add chopped walnuts and chocolate chips. Fold them in
8. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious eggless banana and millet muffins!

This post is a part of Blogchatter A2Z challenge 2023